Chef Paul Virant, Best New Chef 2007, Food & Wine Magazine presents

Vie reflects the seasons, local harvests and the world becoming a smaller place. The menu supports local family farms while at the same time, it takes advantage of the increased availability of specialty foods from across the globe.

 Multiple dishes that feature fresh morels
 Cheese course to finish

Goose Island Brewery will be sampling Matilda Beer

 Where & When 

Saturday May 2

12:00  Noon

Vie  Restaurant
4471 Lawn Avenue
Western Springs IL 60558

 

To attend the Lunch and Morel Hunt*

$55 per person/$20 per child under 12�
includes a donation to Slow Food Chicago
Excludes tax & gratuity & drinks

 

For reservations: Phone 1  708  246 2082�

Limited Seating Available

 

* Lunch attendees can be Slow Food’s guest at the Hunt at no charge