Stop by the Slow Food table at Green City Market (Clark and Lincoln) on June 6th from 8AM to 12:30PM!

THIRSTY?!
Slow Food Board Members Greg Hall (Brewmaster for Goose Island Brewery) and Amy Cox (Founder of subURBAN homestead) to chat about ways to satiate your thirst!  Greg can offer wisdom about locally crafted beer and soda that pair with your Market purchases, and Amy will talk to you about creative ways to grow and use your Market herbs to make herbal teas and tisane.  Recipe available here.

STILL THIRSTY?!!
Join Slow Food Chicago and the Green City Market as they feature award winning Mixologist Adam Seger from Nacional 27 in a Farm to Glass demo on Saturday, June 6th at 11:30am.  Adam will showcase the season’s freshest ingredients and offer tips on how to handcraft them into delicious drinks.  Why not drink like you eat? Recipe available here

Start Time: 8:00AM – 12:30PM
Date: 2009-06-06