Title: Slow Food and Goose Island Beer Dinner
Location: Carnivale 702 W Fulton St
Description: 4 course family style dinner featuring local ingredients paired with Goose Island Beers.
Start Time: 19:00
Date: 2009-08-12

Slow Food Chicago & Goose Island Beer Dinner

Wednesday, August 12

7:00 PM

Carnivale
702 W Fulton St
Chicago

$65.00 per person
Tax and gratuity included

Executive Chef Mark Mendez, Slow Food Chicago, and Goose Island Brewery present a 4 course family style menu featuring local ingredients paired with Goose Island beers in Carnivale’s spectacular Samba Room.

Menu

Passed appetizers

Mint Creek Lamb Albondignas

Kona Kampachi Cerviche

Goose Island Harvest Ale

First Course

Kinnikinnick Baby arugula, baby beets, spiced pecans, jicama, avacado with chipotle honey vinaigrette

Goose Island Sofie

Second Course

Becker Lane roast pork shoulder chimichurri

Swan Creek roast chicken salsa verde

Three Sisters corn with parmesan chile butter

Nichols Farm blue potatoes huancaina sause

Kinnikinnick heirloom tomatoes basil vinaigrette

Goose Island Matilda

Dessert

Mick Klug peach empanada, Blue Marble yogurt

Seedling Farm plum tart

Capriole chesses

Goose Island Pere Jacques

Seating is limited.

Please call 312-850-5005 for reservations.

A portion of the proceeds benefit Slow Food Chicago