Next book discussion: “Salt: A World History”
Sunday, August 1
2:00 – 3:00 pm
First Slice Cafe (4401 N. Ravenswood Ave.)
RSVP to sfchicagoevents {at} gmail(.)com
Description:
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.



