Monday, August 16 at 6:00 p.m.
Trattoria No. 10 (10 N. Dearborn St.)

 $70 per person, includes all tax and gratuity
Reservations required – call (312) 984-1718

On Monday, August 16, Slow Food Chicago is teaming up with Trattoria No. 10, an Italian favorite in the Loop at 10 N. Dearborn, for a delicious four-course farm dinner with accompanying wines.

First Course
Becker Lane bacon, free-range poached egg, Bordeaux spinach and housemade goat’s milk ricotta
Paired with: 2008 White Nebbiolo, “Tzapel,” Rainoldi

Second Course
Gnocchi with summer vegetables
Paired with: 2005 Nebbiolo, “Inferno,” Rainoldi

Main Course
Braised Dietzler Farms beef cheeks over tossed orzo, Spence Farm red beets, basil and oil-rubbed aged ricotta
Paired with: 2002 Nebbiolo, “Sassella Riserva,” Rainoldi

Dessert
Cheese from a local dairy
Paired with: 2004 Nebbiolo, “Sfursat,” Rainoldi

The event begins at 6:00 p.m. Cost is $70 per person, which includes tax, gratuity and a donation to Slow Food Chicago. Reservations are required and can be made by calling Trattoria No. 10 at (312) 984-1718. Trattoria No. 10 is located at 10 N. Dearborn St.