Slow Food Chicago Farm-to-Table Series–Big Jones May 19, 2011
“Low on the Hog in the Lowcountry”
Big Jones May 19, 2011 at 6PM (Reception) & 7PM (Dinner)
Executive Chef Paul Fehribach
5347 N. Clark St., Chicago IL 60640
$49 includes tax, gratuity, and a $10 donation to Slow Food Chicago Optional beverage pairings: $25
RSVP: Phone: (773) 275-5725
Confirmation of reservations will be made day prior to the event; payment taken at the dinner.
MENU
1. Amuse: Fried chitterlings, turnip slaw, rhubarb vinegar
2. She-crab soup, crispy trotter, spicy chicharrones, persillade
3. Dandelion & mizuna salad, poached farm egg, smoked jowl & oyster vinaigrette
4. Pecan wood roasted collar and grilled blood sausage, reezy-peezy, mustard greens, potlikker
5. Pecan praline pie, leaf lard pastry, lemon curd, chicory coffee crystals, vanilla ice cream
Featured producers include but not limited to Gunthorp, Werp, Seedling, Genesis Growers, Three Sisters, Kilgus Farmstead, Miller Family Farm, Anson Mills. Big Jones is 2 Star Certified Green Restaurant through the Green Restaurant Association.
Follow this link to read Chef Fehribach’s thoughts on his inspiration for coastal Southern cooking: http://www.bigjoneschicago.com/bigjonesblog/?p=1634
About Big Jones
Big Jones features Coastal Southern Cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques. Chef and co-owner Paul Fehribach\’s vision is forward-thinking cuisine grounded in the traditions of Lowcountry, Floribbean, Cajun, and Creole cuisines served with gracious hospitality.
Slow Food Chicago, a not-for-profit organization, is grateful to Chef Fehribach and Big Jones for organizing this amazing event and for supporting our programs through the thoughtful donation of $10 per person for this event.
