It’s finally here, the second installment in our canning workshop series! This time we focus on that iconic American fruit, the star of the fall: the apple!

Lis David and Zvi Bar-Chaim of Scratch Homemade will lead this intimate, hands-on workshop where attendees will learn the basics of home canning while preparing their recipe for Curry Apple Chutney. The workshop will happen at the beautiful, LEED-certified Logan Square Kitchen (2333 N. Milwaukee Ave.) from 6pm-8:30 p.m. on Tuesday, November 15th.

Tickets are $30 for Slow Food Chicago members and $40 for non-members. Tickets include Earth First’s organic apples and all the other ingredients necessary to fill the two jars of chutney you’ll be taking home to add to your holiday table. Contact megan {at} slowfoodchicago(.)org with any questions.