Did you miss the 2013 Pig Roast? Here’s what it was like:
Slow Food Chicago presents:
5th Annual Pig Roast at Goose Island Beer Company
June 9, 2013
2 – 5 p.m.
Goose Island Beer Company
1800 West Fulton Street (not the brewpub location but the brewing facility)
$70 General Admission (May 14 – June 7 – tickets for purchase onsite after, if available)
$90 Terra Madre ticket ($70 early bird ticket + $20 donation towards the 2014 Terra Madre delegate fund)
Slow Food Chicago is back for a 5th year with our signature pig roast at Goose Island Beer Company. This year we feature Duroc and Duroc crossbred hogs, all raised on pasture, from Gunthorp Farms in Lagrange, Indiana who are fed mash from Goose Island’s brewing facility throughout the year.
Paul Fehribach, Big Jones
Curtis Gamble, Bread & Wine
Andrew Hroza, Goose Island Brewpub
Beverly Kim, Top Chef alum and Kendall College instructor
Rob Levitt, Butcher & Larder
Jared Van Camp, Old Town Social/Nellcote
Sarah Mispagel, Nightwood
Ryan Stevens, Handlebar
Admission price includes a commemorative glass from which to drink a selection of Goose Island beers while CHIRP independent radio keeps us groovin’ with their tunes. Proceeds benefit Slow Food Chicago, a not-for-profit organization. As always, this event is 21 + over (please bring I.D’s) and will be held rain or shine. Once tickets are purchased there are no refunds.
Slow Food Chicago is grateful to Goose Island Beer Company for its sponsorship of this annual event. Additional support provided by Gunthorp Farms and Whole Foods.