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Farm-to-Table Dinner: Prasino Restaurant

April 22, 2013 @ 7:00 pm - 9:00 pm

| $75

Please join us for an Earth Day Farm-to-Table dinner at Prasino Restaurant in La Grange!

First Course
Parsnip Soup
Wild Flower Honey Crumble

2010 Girasole Chardonnay, Mendocino

Second Course
Great Lakes Walleye Pike
Spinach, Sunchoke Puree

2010 & Co. “Supernatural” Sauv Blanc, Hawkes Bay New Zeeland

Third Course
Braised Niman Ranch Beef
Local Fingerling Potatoes, Spring Carrots

2006 Tensly Syrah “Terra Alta Vineyard,” Santa Barbara Co

Fourth Course
Sweetened local chevre mousse
Preserved fruit, almond tuile

NV Casalone “Mariposa” Bracchetto, Piedmont Italy

Cost: $75
Proceeds benefit Slow Food Chicago and the Cossitt School Garden in LaGrange.

Please call Prasino at 708.469.7058 to reserve

Details

Date:
April 22, 2013
Time:
7:00 pm - 9:00 pm
Cost:
$75

Venue

Prasino
Phone:
(708) 469-7058
93 S. La Grange, La Grange, IL 60525 United States
+ Google Map

Organizer

Slow Food Chicago