It’s time for the 3rd Annual Vegetarian Harvest Dinner with Uncommon Ground and Slow Food Chicago! This year will be particularly special as we’ll be celebrating Uncommon Ground receiving the first Slow Food Chicago Snail of Approval!
Wednesday August 27th, 2014
Rooftop Cocktail Reception 5:30-7pm, 4 Course Vegetarian Dinner 7pm
$65 per person + tax & gratuity
uncommon ground 1401 West Devon Avenue Chicago
Your evening will start with a cocktail reception on Uncommon Ground’s certified-organic Roof Top Farm, featuring 4 courses of passed appetizers that will be paired with a Virtue Cider Cocktail. We will then descend to the dining room below for a 4 Course Vegetarian Dinner. The dinner will feature produce from the roof top farm & will be paired with uncommon ground’s own certified organic beers from Greenstar Brewing.
Tickets are $65 per person plus tax and gratuity. This event sells out quickly every year. Phone 773-465-9801 to reserve your spot today!
Rooftop Honey & Carrot Soup, Basil Granita, Edible Flower Confetti
Seared Organic Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
Rooftop Vegetable Frito Misto, Italian Parsley & Carrot Top Pesto Aioli
Cider Braised Cipollini Onion & Goat Cheese Mousse, Fried Cipollini Greens & Grilled Organic Spent Grain Focaccia
Virtue Cider Cocktail
4 Course Vegetarian Dinner
Rooftop Heirloom Tomato Salad, Smoked House-made Burrata Cheese, Tiny Basil Greens & Seeds,25 year old Balsamic Vinegar & Extra Virgin Olive Oil paired with Green Star Organic American Pale Ale
Rooftop Farm Chili & Sweet Corn Cakes, Smoked Cipollini Onions, Heirloom Tomatoes, Crunchy Baby Kale, Espelette-spiced Pepitas, Scallion Relish & Cilantro Oil, paired with Green Star Organic Wit Beer
Rooftop Herb, House-made Ricotta & Preserved Lemon Tortellini, Tri-color Bush Beans, Crispy Garlic, Nasturtiums, Toasted Black Pepper & SarVecchio Farm Butter, paired with Green Star Organic India Pale Ale
Charred Peach & Buttermilk Panna Cotta, Black Currant Gelee, Chocolate Soil, paired with Green Star Organic Black Currant Kolsch