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Vegetarian Harvest Dinner at Uncommon Ground

August 27, 2014 @ 5:30 pm - 9:00 pm

| $65

It’s time for the 3rd Annual Vegetarian Harvest Dinner with Uncommon Ground and Slow Food Chicago!  This year will be particularly special as we’ll be celebrating Uncommon Ground receiving the first Slow Food Chicago Snail of Approval!  


Wednesday August 27th, 2014  

Rooftop Cocktail Reception 5:30-7pm, 4 Course Vegetarian Dinner 7pm

$65 per person + tax & gratuity

uncommon ground 1401 West Devon Avenue Chicago

773.465.9801         uncommonground.com

Your evening will start with a cocktail reception on Uncommon Ground’s certified-organic Roof Top Farm, featuring 4 courses of passed appetizers that will be paired with a Virtue Cider Cocktail. We will then descend to the dining room below for a 4 Course Vegetarian Dinner. The dinner will feature produce from the roof top farm & will be paired with uncommon ground’s own certified organic beers from Greenstar Brewing.


Tickets are $65 per person plus tax and gratuity. This event sells out quickly every year. Phone 773-465-9801 to reserve your spot today!

The Menu

Rooftop Reception: 

Rooftop Honey & Carrot Soup, Basil Granita, Edible Flower Confetti

Seared Organic Shishito Peppers, Extra Virgin Olive Oil, Sea Salt

Rooftop Vegetable Frito Misto, Italian Parsley & Carrot Top Pesto Aioli

Cider Braised Cipollini Onion & Goat Cheese Mousse, Fried Cipollini Greens & Grilled Organic Spent Grain Focaccia

Virtue Cider Cocktail

4 Course Vegetarian Dinner

Rooftop Heirloom Tomato Salad, Smoked House-made Burrata Cheese, Tiny Basil Greens & Seeds,25 year old Balsamic Vinegar & Extra Virgin Olive Oil paired with Green Star Organic American Pale Ale

Rooftop Farm Chili & Sweet Corn Cakes, Smoked Cipollini Onions, Heirloom Tomatoes, Crunchy Baby Kale, Espelette-spiced Pepitas, Scallion Relish & Cilantro Oil, paired with Green Star Organic Wit Beer

Rooftop Herb, House-made Ricotta & Preserved Lemon Tortellini, Tri-color Bush Beans, Crispy Garlic, Nasturtiums, Toasted Black Pepper & SarVecchio Farm Butter, paired with Green Star Organic India Pale Ale

Charred Peach & Buttermilk Panna Cotta, Black Currant Gelee, Chocolate Soil, paired with Green Star Organic Black Currant Kolsch



August 27, 2014
5:30 pm - 9:00 pm
Event Tags:
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Slow Food Chicago


Uncommon Ground
1401 W. Devon Ave, Chicago, 60660 United States
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