Eataly Chicago Class with Greg Wade (Publican Quality Bread) and Evan Robinson (MasterChef Jr.)
Sep
1
12:00 PM12:00

Eataly Chicago Class with Greg Wade (Publican Quality Bread) and Evan Robinson (MasterChef Jr.)

Our Eataly Chicago class series returns with an exclusive demonstration cooking class with chef Greg Wade (head baker at Publican Quality Bread and 2019 James Beard Outstanding Baker) and chef Evan Robinson (MasterChef Junior 2017 finalist). Greg will demonstrate two different breads with chef Evan preparing an accompanying soup and dips using seasonal produce. Members of the Slow Food Chicago board who also be in attendance to discuss the pillars of the Slow Food Movement.
When: Sunday, September 1st, 2019 / 12pm-2pm
Where: Eataly Chicago (43 E Ohio St, Chicago / Map)
More Info: Tickets are $40/person for adults (tickets here) or $20/person for kids under 20 (tickets here).

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World Disco Soup Day
Apr
27
to Apr 28

World Disco Soup Day

Time for the biggest food waste awareness event of the year! World Disco Soup Day is organized by Slow Food Youth Networks around the world from Uganda to Brazil, from Japan to Switzerland. For the first time ever, Chicago will join the global network to celebrate food!

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