Gorgeous header image by Rachel Brown Kulp
Our Eataly Chicago class series returns with an exclusive demonstration cooking class with chef Greg Wade (head baker at Publican Quality Bread and 2019 James Beard Outstanding Baker) and chef Evan Robinson (MasterChef Junior 2017 finalist). Greg will demonstrate two different breads with chef Evan preparing an accompanying soup and dips using seasonal produce. Members of the Slow Food Chicago board who also be in attendance to discuss the pillars of the Slow Food Movement.
When: Sunday, September 1st, 2019 / 12pm-2pm
Where: Eataly Chicago (43 E Ohio St, Chicago / Map)
More Info: Tickets are $40/person for adults (tickets here) or $20/person for kids under 20 (tickets here).
Sign up for a “Slow Meat” CSA with Cedar Valley Sustainable Farm during the month of July and giveback to Slow Food Chicago.
Join us for a special food book club gathering with special guest, Ellen King - owner of Hewn Bakery and author of this month’s read, Heritage Baking.
Join Slow Food Chicago board member and owner of The Hive Supply, Naaman Gambill for a Honey & Cheese Tasting at Eataly Chicago.
Slow Food Chicago will be representing at the Centennial National Restaurant Association Show in partnership with BellaVita.
Time for the biggest food waste awareness event of the year! World Disco Soup Day is organized by Slow Food Youth Networks around the world from Uganda to Brazil, from Japan to Switzerland. For the first time ever, Chicago will join the global network to celebrate food!
Think spring! Shake off the winter blues with an evening of food-waste themed programming and of course good food (and beer)!