The first book club of 2016 is finally here! To those of you that participated in our Book Club survey, thank you! Your input is important and with it, we're hoping to make this year's food-focused book club the best yet with lots of great books and venues at which to discuss them alike.
March's book club book will be Tamar Adler's An Everlasting Meal : Cooking with Economy and Grace. If an introduction written by Slow Food champion Alice Waters isn't enough to make you want to pick this one up, Ms. Adler's delicious writing certainly will. With the farmers market season approaching quickly, this is a book that will get you excited and planning ahead for the simple but divine meals you can prepare into the summer and beyond. Tamar Adler also subscribes to the "waste not" philosophy with a healthy sprinkling of tips for stretching your dollars and making the produce and protein you purchase earn its keep.