This event is sponsored in partnership with Slow Food Chicago.
Join photographer & author of the book "Acid Trip: Travels in the World of Vinegar" Michael Harlan Turkell and award-winning Chicago restauranteurs Abe Conlon and Adrienne Lo of Fat Rice to take a culinary trip around the world exploring the brightening uses of vinegars. Discover how to make your own vinegars and how to use acids in savory dishes and even drinks. Want to join in on the fun? General admission to the marketplace is free. Some panels and discussions are ticketed. Peep Saturday's schedule and purchase your tickets to the Master Class here.