Food book club returns this month! Join us as we read a variety of food-focused books (and nosh on some good, clean and fair food along the way).
3/26 : Give a Girl a Knife by Amy Thielen @ Christy Webber Farm & Garden
5/1 : The End of Food by Paul Roberts @ MCA Commons
5/29 : The Art of Flavor by Daniel Patterson @ Christy Webber Farm & Garden
7/24 : In Praise of Slowness by Carle Honore @ MCA Commons
8/28 : The Seed Underground by Janisse Ray @ MCA Commons
10/29 : Letters to a Young Farmer by Stone Barns Center @ Christy Webber Farm & Garden
Hope you can join us for our first discussion on March 26th at 6pm. Keep your eyes on this space (as well as on social media) as we post reminders and updates about each of the upcoming reads!