Join founder of The Farinata Project, Ali Cole along with members of the Slow Food Chicago board for a demonstration of how to recreate your own Farinata at home, a traditional Italian flatbread made with chickpeas. Eataly's beverage experts will be preparing this tasty bread alternative with "slow" wines. Join us for this special demonstration on June 20th(6:30pm-8:30pm) at La Scuola at Eataly Chicago. Advance tickets are required - purchase yours here!
Gorgeous header image by Rachel Brown Kulp