Mark your calendar for our next food book club gathering. Join us on Tuesday, June 18th as we discuss Ellen King’s (Hewn Bakery - Evanston, IL) cookbook and artisan grain guide “Heritage Baking.” Not only will Ellen be in attendance but John and Halee Wepking of Meadowlark Organics will also be joining the conversation. A small demonstration and snack featuring heritage grains will be included in the evening’s discussion. The event is free of charge (donations always welcome) however space is limited. Tickets to reserve your spot are available here.
This will be a joint book club meeting in collaboration with the Artisan Grain Collaborative. The Artisan Grain Collaborative is a collective of bakers, chefs, nonprofits, farmers, millers, distributors, agriculture researchers, market developers, entrepreneurs, food system venture investors and school nutrition experts working together to promote a regenerative food system.