Back to All Events

Farm to Plate Evening

  • The Plant 1400 West 46th Street Chicago, IL, 60609 United States (map)

Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago.

Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from local farms, experience educational programming provided by Slow Food Chicago, and shop local artisans’ fare including spirits, wine, craft beer, and goods.

Special activities include a fresh cider pressing in the Whiner Tap Room and music from local musician Neil Dixon Smith. The Slow Food Patron package also includes an exclusive VIP Chef Demo with 2019 James Beard Award Winner, Greg Wade of Publican Quality Bread.

All evening proceeds benefit Slow Food Chicago (local artisans and partner sales not included).

Participating Chefs & Restaurants:

Publican Quality Bread

Publican Quality Meat

Daisies Chicago

All Together Now

Spoken Cafe

Katherine Anne Confections

Sacred Serve

Floriole

Tubby's Taste

Whiner Beer Company

Price Packages:

Slow Food Supporter - General Admission: $75

Includes food stations, passed hors d'oeuvres and drinks

Slow Food Supporter Pair – General Admission: $70 per person (Save when you buy two)

Includes food stations, passed hors d'oeuvres and drinks

Slow Food Patron – VIP Experience with Chef Demo: $125

Includes Chef Demo with 2019 James Beard Award Winner, Greg Wade of Publican Quality Bread plus Slow Food gift bag, food stations, passed hors d’oeuvres and drinks

By becoming a patron, you are helping Slow Food Chicago provide free and accessible programming to increase awareness and access to good, clean, and fair food in Chicago and beyond.

Earlier Event: October 12
October preSERVE Garden Volunteer Day