Want to know how you can eat more sustainable seafood? Curious about how fish gets to your plate? This is the book for you. Greenberg explores the four most common fish - salmon, sea bass, cod and tuna.
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
As always, Food Book Club is FREE to attend. Beer is available for purchase at Beermiscuous, and feel free to bring your own snacks or food to share.