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Slow Drinks at One Off Hospitality

During the month of August, One Off Hospitality will be donating $1 from signature cocktails featuring ingredients from local farms at each of their locations! Stop by (often!) for a delicious way to support good, clean, fair food and drinks in Chicago.

Blackbird- partnered with Growing Power Chicago
Roses for Mary
Citadelle gin, Growing Power rosemary dolin dry, orange bitter, pickled onion

Avec- partnered with Growing Power Chicago
Gin, lemon, Growing Power local honey, Growing Power fennel pollen

Nico Osteria- partnered with Klug Farms
Grilled Apricot Sour
George Dickel No. 8 Tennessee whisky, grilled Klug Farms apricot, lemon, Crème de Noyaux.

The Publican- partnered with Ellis Farms
The Benton Spirit
Fresh peach, Ellis Farms nectarine and apricot, el dorado 12yr rum, punt e mes, mexican oregano, lemon

Publican Quality Meats- partnered with Radical Root Farm
Poli's Gin and Truese
Gin, green chartreuse, Radical Root Farm muddled cucumber, simple syrup, lime, Radical Root Farm expressed mint, sparkling water

The Violet Hour- partnered with Three Sisters
Flor de Peru
Pisco steeped in three sisters bergamot, dolin blanc, noilly prat dry vermouth, orange bitters and a la muse verte absinthe rinse

Dove’s Luncheonette- partnered with Three Sisters
House avena (rolled oats from three sisters, cinnamon, raisins), mescal, agave, aged rum, topped with calendula blossom (three sisters)

Big Star- partnered with Seedling Farms
Spanish Moon
Lunazul blanco, byhrr French aperitif wine, house cinnamon syrup, fresh lime, Seedling Farm tart cherries, peychaud’s and orange bitters