Our annual Vegetarian Harvest Dinner is back at Uncommon Ground on Wednesday, August 26th!
Your evening will start with a cocktail reception on Uncommon Ground’s certified-organic Roof Top Farm, featuring passed appetizers and cocktail pairings. We will then descend to the dining room below for a 4 Course Vegetarian Dinner with Greenstar Brewery beer pairings. Full menu below!
Tickets are $75 plus tax and gratuity. Tickets are available on Brown Paper Tickets (note that tax and gratuity are included). Call Uncommon Ground for any questions at (773) 465-9801.
Vegetarian Harvest Dinner Menu
Organic Roof Top Farm Cocktail Reception 6-7pm
Reception cocktail: Koval Organic Gin, Uncommon Farm Gooseberry & Foraged Elderflower Cooler
- Pickled Farm Vegetables
- Seared Shishito Peppers, Sea Salt
- Heirloom Tomato & Watermelon Gazpacho, Prairie Pure Feta
- Uncommon Onion Dip with Greenstar Beer & Hand Cut Potato Chips
Vegetarian Harvest Dinner 7pm
A Study of Roof Top Farm Tomatoes
- beer pairing: Greenstar organic “Certifiable” American Pale Ale
Elote Sopes with Grilled Sweet Corn & Huitlacoche, Roasted Roof-Top Peppers, Kilgus Queso Fresco, Green Coriander Salsa Fresca
- beer pairing: Greenstar organic “Peace, Love & Flip-Flops” Summer Wheat Ale
Pappardelle Pasta, Carrots, Kale, Chard & Squash, Basil, Tarragon & Carrot–Top Pesto, Honey-Roast Sunflower Seeds
- beer pairing: Greenstar organic “Spaceship” IPA
Goat Cheese & Black Pepper Ice Cream Sundae Black Currant Sauce, Candied Sage Leaves
- beer pairing: Greenstar organic “Mutti’s” Black Currant Kolsch