2018 was an incredible year for Slow Food Chicago! We are so grateful for all of you for your enthusiasm and participation towards a good, clean, and fair food system.
Here's a snapshot of Slow Food Chicago's 2018 :
Sold hundreds of heirloom tomato seedling varieties that found new homes with gardeners around Chicago through our annual Tomato Seedling Sale
Published Blog Posts highlighting our programming in action
Hosted 12 preSERVE Garden Volunteer Days
Welcomed 6 new board members
Hosted 4 Food Book Club Gatherings on topics ranging from “fair” food, “slow” food and the art of crafting “flavor” in food.
Sponsored 23 delegates representing Chicago who traveled to Turin, Italy for Terra Madre Salone Del Gusto
And much more!