Slow Food Chicago and Graze Magazine are at it again. The next food book club is coming at you in just one week - on Tuesday November 17th. Beermiscuous will be the gracious host (again) - where the book Four Fish by Paul Greenberg will be discussed. Greenberg explores the four most common fish - salmon, sea bass, cod and tuna - and will explain how they get to your plate, along with the concept of sustainable seafood. Sound good? Good. Details are below. You won't want to miss it. And you won't be able to afford to miss it either - because as always food book club is free! ...yet priceless.
When : Tuesday, November 17, 2015; 6:00pm-8:00pm
Details : Join us for another food book club at Beermiscuous hosted by SFC and the fine folks at graze magazine for a discussion about Paul Greenberg's Four Fish. The discussion is free. Beverages (i.e. beer) available for purchase. Feel free to bring a snack or dish to pass and share!
Cost : FREE