What is Slow Food?
It is the notion that our environment, culture and economy are profoundly affected by what we choose to eat. We believe that everyone should have access to high-quality food produced in a sustainable and equitable way.
The Chicago chapter of Slow Food promotes this concept through events and programs hosted in the Chicagoland area.
As an educational non-profit, we rely on your membership and support to find our initiatives. Learn more.
Slow Meat is a movement that actualizes the culture of confinement issue and an event that brings together ranchers, farmers, butchers, chefs, eaters and more to share ideas on how we can turn the herd toward meat that is good, clean and fair for all.
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Drink better in 2015 by tapping into our new series of Slow Drinks, which highlights both alcoholic and non-alcoholic beverages using locally sourced produce, dairy, Fair Trade ingredients, and much, much more. Read on for better drinks!
Upcoming Slow Drinks Events ›
Volunteer with Us!
If you want to become involved with the Slow Food movement, and you're in the Chicago/Chicagoland area, reach out to us and learn how you can be a part of something incredible!