Spring is in the air and with it comes the very first Slow Food Book Club of the year! March's food focused read is Tamar Adler's An Everlasting Meal : Cooking with Economy and Grace. With an introduction written by Slow Food champion Alice Waters, this month's read seems like a no-brainer. Tamar's dreamy and delicious writing will have you daydreaming of the upcoming farmers market season along with the locally sourced meals you are soon to create. Resourcefulness is also one of Adler's strong suits - with plenty of tips for stretching your sustenance dollars and making the produce and protein alike that you purchase earn its keep. Didn't finish the book? Read the whole thing in one night? Never heard of it? Whatever category you fall into - if you love to talk about food almost as much as you like to eat it, join us at Local Foods this Thursday.
What : Slow Food Book Club
Where : Local Foods / 1427 W. Willow St, Chicago, IL 60642 (Map)
When : Thursday, March 10th, 2016 / 6:00pm
Details : Join us for the first book club of 2016! We will be discussing Tamar Adler's An Everlasting Meal : Cooking with Economy and Grace. Food and drink available to purchase at Local Foods / Stock Cafe. But we definitely won't turn you away if you bring a snack to share with the group.
Cost : Free! Just bring yourself and some foodie-fueled conversation.